Sunday, June 29, 2008
Wings of the Nite with Oregano Potatoes
Sounds flashy...but seriously, I made this late in the night when everybody starts to announce that they're hungry. So, found some chicken wings in the fridge and rummaged through some potatoes..and therefore, a meal is born..(blame it on the Euro Cup)
Chicken Wings, marinated with..
Ground chilli / chilli powder
salt & black pepper
Marinate well and fry till golden brown.
Potatoes - cut into big chunks, deep fried to a golden brown. Drain excess oil on kitchen paper and while potatoes are still hot, sprinkle some salt and dried oregano / mixed herbs (oregano,dill,rosemary,thyme).
Serve with your choice of salad and dipping sauce.