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Sunday, June 29, 2008

Wings of the Nite with Oregano Potatoes

Sounds flashy...but seriously, I made this late in the night when everybody starts to announce that they're hungry. So, found some chicken wings in the fridge and rummaged through some potatoes..and therefore, a meal is born..(blame it on the Euro Cup)


Chicken Wings, marinated with..

Ground cumin
Ground coriander
Ground chilli / chilli powder
Ground ginger
Ground garlic
Ground tumeric
salt & black pepper
some water

Marinate well and fry till golden brown.

Oregano Potatoes

Potatoes - cut into big chunks, deep fried to a golden brown. Drain excess oil on kitchen paper and while potatoes are still hot, sprinkle some salt and dried oregano / mixed herbs (oregano,dill,rosemary,thyme).

Serve with your choice of salad and dipping sauce.

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