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Saturday, June 7, 2008

Mee Goreng

Fried Noodles.Anybody can fry noodles but not every1 will produce a taste similar to one another.Another humble dish, with lots of versions,best consumed while piping hot.I like mine to be a bit wet. Dry fried noodles will only choke u like a pandan cake eaten during a typical seminar coffee break,without any drink.


500g yellow noodles
30cents worth of bean sprouts(taugeh la)
a bundle of sawi/chye sim/spring greens
1 carrot - julliened (cut into strips)

a bowl of shrimps/prawns-shelled,deveined
a bowl lean beef - boiled till tender,cut into chunky strips
3 pcs of fish cake - sliced
10pcs of crabstick - cut into desired lengths

Blend finely :
10 dried chillies - seeded,soaked to soften
1tbsp dried shrimps - soaked to soften
4 cloves garlic
1 big onion
1 tomato

2 tbsp tomato sauce
1 tbsp soy sauce
salt to taste

Heat sufficient oil in wok. Saute blended ingredients and fry till fragrant. Add tomato sauce,soy sauce,salt.Add shrimps,beef,fishcake,crabstick,.Stir a few mins b4 adding noodles,sprouts,carrot n veg.Stir gently juz to heat through or risk getting the noodles n veg soggy.Add some water if too dry.Turn off heat. Serve.

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