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Monday, June 9, 2008

Cantonese Porridge

I love to eat this for that back-to-basic feeling. That retro feeling.It's so understated, but oh so refreshing. U can have a great spread of imaginable condiments. Like I said, mine is very basic. Try some.


For Porridge

Make enough porridge out of rice, extra water than usual, and a little salt.


1 packet of groundnuts, fried to a golden brown. Underfry them,as it'll brown while cooling.Set aside.

1 packet of dried anchovies(ikan bilis), fried to a nice crisp. Set aside.

salted duck eggs (if u like)

Scrambled Eggs :
Beat 5 eggs, 1 tsp salt, dash of pepper, 1 minced onion. Fry over 2 tbsp of oil until moist and crumbly. Remove and set aside.

Preserved Pickled Veg:
Heat 2 tbsp of oil in wok. Saute 2 diced onions, 3 minced garlic and 2 sliced red chillies. Saute till fragrant and onions begin to brown. Add in 1 packet of pickled veggie (cut, washed and drained) and fry till evenly mixed. No need to add salt as veg is already salty.Remove from heat.

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