Used Penne Pasta for this but you can venture into other varieties as well. LOVED the ridges on the PENNE as it absorbed the spicy sauce during baking. Dump a combi of mozzarella and cheddar on top and see it stretch!
Ingredients
A package of pasta of yr choice, cooked to al dente
1/2kg of minced beef, fried over lightly oiled wok,till dry and crumbly
1 onion,minced
3 cloves garlic, minced
1 tomato, diced
1 and 1/2 cup chilli sauce
1/2 cup tomato sauce
salt and pepper
oregano, either fresh or dried
mozzarella cheese
cheddar cheese
Method
Heat a tbsp of oil in yr wok. Saute the onion, garlic,diced tomato till fragrant. Add the two sauces. Heat thoroughly. Add the beef and mix well.Add 1/2 cup of water if it's too thick but make sure it's not too runny.It has to be a heavy thick consistency but not dry. Season with salt and pepper and a dash of oregano. Add the pasta and mix thru. Remove from heat and add some cheese just to gel it.
Pour into a medium baking dish or an aluminium pan and sprinkle the top with the remaining two types of cheese. Bake in a preheated 200 d C oven for 20 mins or till the cheese on top looks cheesy golden brown.
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