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Sunday, June 8, 2008

Daging Goreng Benggala

Stirfried Beef with Capsicum. To be served piping hot. Good lean meat is most recommended, cut into thin strips for faster cooking.


1/2kg of lean beef, thinly sliced
1 red capsicim, cut into strips
1 green capsicum, cut as above
1 yellow capsicum, cut as above

The Aromatics

2 onions, wedged
4 cloves of garlic, sliced
2 inches of ginger, thinly sliced
1 tsp beef granules

The Sauce

2 tbsp oyster sauce
2 tbsp chilli sauce
1 tbsp blackpepper sauce

salt and sugar to taste


Heat 3 tbsp of oil plus 1 tbsp of sesame oil till very hot. Sizzle in the armatics,followed by the beef strips. When yr beef if very thinkly sliced,u can see they will be cooked in no time.Throw in the capsicums. Add in the sauce. Salt and sugar to taste. Serve super hot!

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