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Saturday, June 7, 2008

Fish n Chips

One of my all time favourite - FISH & CHIPS - done in MY way.
Unlike those sold in the halal-western food joints/kopitiams, I prefer to add fresh scalded broccoli and carrots as my side veg to the usual so-called coleslaw. The Dory fish is fried tempura-style (not breaded) and topped with the classic tartar sauce,with an extra dash of crushed capers. Not forgetting, - lemons - a must to complement the entire taste.
Normally I'll cut the potatoes into very big chunks of wedges. And I mean REALLY big chunks. With your favourite hot chili sauce in hand, enjoy!... and don't forget to use a fork and knife, gives you that feeling of being at Swensens'!

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