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Sunday, June 8, 2008

Beriyani Kurma Kambing

Mutton in Beryani & Kurma Gravy. Cooked this to go along with my Nasi Tomato. Make sure u make enuff.


1/2kg mutton,cut into chunks or cubes, boiled till tender

The Paste
1/2 cup beriyani paste
1/2 cup kurma paste
1 cup ground onions
1 cup ginger-garlic paste

2 cups of water

3 Potatoes
3 Carrot
2 green chillies (split lengthways)
2 red chillies(cut as abv)


1 cinnamon bark/stick
2 star anise
4 cloves of cumin


Heat enuff oil. Add aromatics, followed by the paste. Fry till fragrant.Add water,meat,potatoes and carrots. When veggies are tender, salt to taste and add in the chilles. Remove from heat and serve.

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