The Face that will rock the World

Modern Art Museum

Sunday, June 15, 2008

Garlic Spring Onion Mini Loaf

Again, u may use your favourite bread dough, crusty or soft and top with the below. Bake at 190 degrees for 12 - 15 mins.


60g room-temperature butter
2 stalks of spring onions, chopped
2 cloves of garlic, minced finely
1 egg

Mix the above and spread on top of your proofed bun.

No comments: