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Friday, June 6, 2008

Beef and Shrimp Fried Kway Teow

Usually known as Beef Kway Teow, I added the shrimps for that extra crave. To be eaten with pickled green chillies or 'jeruk' as we malays call it...fuh!...yummyyy..


1/2kg Kway Teow (flat rice noodles), washed and drained
2 fistfuls of taugeh/bean sprouts
chye sim/ sayur sawi
300g beef, pre-boiled and cut into thin strips
200g shrimps,shelled,leaving tail

*to be grounded*
10 dried chillies, soaked to soften
2 onions
6 cloves of garlic
1/4 cup dried shrimps, soaked to soften
1 tbsp belacan

3 tbsp dark soya sauce
1 tbsp oyster sauce
a few dashes of sesame oil

2 eggs


Heat enuff oil in the wok to saute the ground ingredients till fragrant.Add the beef and shrimps,mixing well. Add the soya sauce, oyster sauce and the sesame oil. Salt to taste. Mix in the kway teow. Fry till everything turns a dark brownish black. Add in the eggs, mxing well. Throw in the veg and bean sprouts and turn off the heat, taking care not to wilt the veggie. Highly recommended to be served hot, with pickled green chillies.

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