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Modern Art Museum

Sunday, June 8, 2008

Shrimp and Wanton Noodles

The dry version. The prawns are cooked in black pepper sauce. U are gonna eat this with either a fork or a pair of chopsticks PLUS..your deshell the prawns,I mean...hehe


Yee Mee/ Wanton Mee, blanched in salted water and then dunked into cold water,drain

baby bak choy/kailan,blanched in salted water with a little oil and then dunked into cold water, drain

some medium shrimps
Cook the shrimps in the same sauce as the one in the Kungpao Chicken.

fried wantons (if readymade ones are available,just cheat on it..hehe)

The Sauce

2 cloves of garlic,minced
1 small shallot, minced
a few slices of ginger
a few dashes of sesame oil
3 tbsp of chilli sauce
1 tbsp of oyster sauce
1 tsp of sugar
1 tbsp of water


Heat a tbsp of oil in the wok. Pour in the ingredients for the sauce and simmer vigorously.Add in the noodles and stir like crazy..hehe.Your noodles should be coated with the sauce,moist,but not THAT dry.

Assemble the dish like in the picture.


Taiko said...

God that looks delicious.

Sayang Suhana said...

Thanks..Taiko! Try it!