The Face that will rock the World

Modern Art Museum

Sunday, June 8, 2008

Mee Rebus Sally

My fren Sally first made this and surprise,surprise,..being the cerewet(picky)person that I'm famous for, I tot it's quite good.Maybe it's the succulent daging that accompanied.What we ate outside is like a vegetarian version,just noodles,sprouts,gravy,tofu,chilli..but the TETEL (hate the pronounciation) and the daging in this brings out that carnivore in you!Be generous in that.U'll thank me.I love to add bagedil,fish sticks,or anything fancy to make sure MY mee rebus comes WITH THE WORKS!

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