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Sunday, June 29, 2008

Sunday Soup

It's the weekend...and after all that Rendang earlier in the week and heavy late night stuff, it's time to go light. So...a Sunday Soup is enough for me...(or really?...hehe)



2 onions - sliced
3 cloves of garlic - crushed
2 red chillies - sliced diagonally
1 cube of ikan bilis (anchovies) stock
4 cups water
salt to taste

some silken tofu - cubed
some chikuwa - cubed
fishballs of your choice
some kangkong (water convulvulus)

Sprinkling of fried shallots and chopped spring onions + flat parsley

Heat abt 3 tbsp of oil in wok. Saute the aromatics till fragrant. Add water. When boiling, add salt and the rest of the items. Do not overcook the veggie. Remove from heat and add the sprinkles. Serve hot as it is or with some rice. U may want to dip the items in my favourite dipping soya sauce. Click here for the sauce.

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