Monday, July 28, 2008
Nasi Goreng Ananas
Pineapple Fried Rice
Delicious on its own or with your favourite savoury dishes.
5 cups of cooked rice
4 eggs - beaten till fluffy and made into scrambled eggs.Set aside.
5 cloves of garlic - minced
1 onion - minced
1/2 inch of ginger - minced
1 red chilli - chopped
1 cup of pineapple - nicely wedged
1/2 cup of mixed veggie(carrots/peas/corns)
1/2 cup of cubed chicken breast
1/4 cup of crabmeat
1/2 cup of seafood (sotong/baby shrimps_
3 tbsp light soya sauce
1 tbsp white pepper
salt to taste
sugar to taste
Heat enuff oil in wok and saute the aromatics till fragrant.Do not burn the garlic. Add pineapple and veggie. Stir. Add in the chicken,crabmeat and seafood. Next, the sauce,pepper,salt and sugar. Add in the rice and eggs.Fry well and serve hot with fried shallots.