Sunday, July 13, 2008
A very very simple veggie dish to accompany with yr rice.
1 head cabbage - cut into large leaflets
1 carrot - cut into a desired size
3 cloves of garlic
2 red chillies - sliced diagonally
salt + pepper + sugar to taste
Heat 2 tbsp of oil in wok. Saute the aromatics till fragrant. Add in carrots and cabbage. Mix well. Add seasoning, and a little water if it's too dry. Do not overcook veggie. Remove from heat. Serve hot, with a sprinkling of fried shallots.(optional)