The Face that will rock the World

Modern Art Museum

Sunday, July 13, 2008

Cabbage Stir-Fry

A very very simple veggie dish to accompany with yr rice.


1 head cabbage - cut into large leaflets
1 carrot - cut into a desired size


2 onions
3 cloves of garlic
2 red chillies - sliced diagonally

salt + pepper + sugar to taste

Heat 2 tbsp of oil in wok. Saute the aromatics till fragrant. Add in carrots and cabbage. Mix well. Add seasoning, and a little water if it's too dry. Do not overcook veggie. Remove from heat. Serve hot, with a sprinkling of fried shallots.(optional)

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