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Monday, July 28, 2008

Kangkong Belacan

Water Convulvulus in Spicy Sambal

Another simple but appetizing veggie dish to eat with your rice.


2 bundles of kangkong, washed and drained
2 red chillies - sliced

Blend together :
15(or more) dried chilles - seeded,soaked to soften or microwave for 10mins in a bowl of water
a really huge pinch of belachan(shrimp paste)
5-6 cloves of garlic
2-3 big onions
1 tbsp of ikan bilis(anchovies) granules

Heat oil in wok and saute the blended ingredients till fragrant.
Add chillies and kangkong. Stir fry till veggie is wilted but not overcooked.
Add a little sugar(optional).No salt needed as the belacan is already salty enuff.
Serve with a sprinkling of fried shallots.

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