I have been having this nagging feeling to try this ChocoMousse Brownie, from Mat Gebu, (originally from Kak Yani) before I got sick. So, it's the first thing that came to my mind when I asked myself what to make upon my return. So here goes my version.
It may look very fattening, but surprisingly, it's quite light. Somebody commented on the brownie base to be a bit hard after chilling so, I modified the method and instead of creaming the sugar and butter for the base, I just melted the butter and just whisk in the sugar.The result? A softer, cakey texture.
Thank u Mat Gebu and Kak Yani.
2 comments:
Su..sedapnya mousse..dah buat dah ek..bila la akak nk buat ni..takut gak tak tahan nak makan byk bila buat ni..badan dah tembam ni haa..cantik Su pnya deco tu..
kak ummi...banyak orang kata nampak macam semangat calorie kek ni..tapi bila kita congak2 kan balik, sugar and butter dia tu tak de lah seberapa..tapi the taste..kira heaven laa..so, Ana tak rasa kek ni se-heavy mana..time makan, mousse dia seolah-olah tenggelam dalam air liuq kita...kira light lah tuu..buat lah kak ummi...tembam pun tembam laa..yg penting,cute..
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