first things first...salam frenz!..and I'm back right up...thanks for yr concern and empathy..let's just say,..I'm back, although not 100%,..but the spirit is still there..
I have been having this nagging feeling to try this ChocoMousse Brownie, from Mat Gebu, (originally from Kak Yani) before I got sick. So, it's the first thing that came to my mind when I asked myself what to make upon my return. So here goes my version.
It may look very fattening, but surprisingly, it's quite light. Somebody commented on the brownie base to be a bit hard after chilling so, I modified the method and instead of creaming the sugar and butter for the base, I just melted the butter and just whisk in the sugar.The result? A softer, cakey texture.
Thank u Mat Gebu and Kak Yani.