Chocolate Chip Muffins from the Domestic Goddess herself,..the one and only Nigella Lawson.
I find these pretty good. Especially with a glass of cold milk. For breakfast, or anytime.
The Dry Ingredients
250g flour
2 tsp baking powder
1 tsp bicarbonate of soda
2 tbsp good quality cocoa powder (I used Hershey's)
180g castor sugar
Mix the above in a bowl thoroughly with a balloon whisk.
The Wet Ingredients
250ml milk
90ml vegetable oil
1 large egg (beaten)
2 tsp vanilla
Mix the above in a measuring jug.
Pour the wet ingredients into the dry ingredients and mix well. Add 150g of chocolate chips. Spoon into muffin cases in a 12-bun muffin tray. Fill it 3/4 full to allow the muffins to rise nicely.Sprinkle more chocolate chips over them. Bake in a preheated 180 degrees oven for abt 20 mins or until a toothpick inserted into the muffin comes out clean. Remove from oven and cool completely on a wire rack.
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