The Face that will rock the World

Modern Art Museum

Saturday, January 17, 2009

Saujana Seafood Set

Was inspired to cook this set after a visit to Saujana in Johore after my Melaka trip. Unfortunately, for some reason, I can't find any seabass today and so decided to skip Ikan Tiga Rasa...had Sweet Sour Fish instead..anyway,..the kids loved it and so do I...only setback was, I can only eat a little coz I have this condition - I can't eat much when I'm tired!....*smile*

The fried rice is quite similar to the Nasi Goreng Ananas in my previous entry.....just omit the pineapples and use a combi of veg oil plus a little sesame oil for sauteing..

For this kailan, I added sliced fishcakes.

A handful of baby kailan
2 cloves of garlic - crushed
1 red chilli - sliced
1 small shallot (small onion)- sliced thinly
1/2 cup oyster sauce
1 tsp sugar
1/2 tsp salt or to taste, as the oyster sauce is already salty

Boil some water in a pot.Add some salt and 1 tsp of oil. Blanch veggie for a couple of minutes. Prepare a bowl of ice cold water in the meantime.Take out veggie and dunk into the bowl to stop the cooking process. U'll get a nice green colour without overcooking yr veg. Drain well.
Next,in a wok,heat 1 tbsp of oil,mixed with a few good dashes of sesame oil. The combi of oil will produce a glaze effect on the veg later. Saute onion,garlic,chilli and add the oyster sauce.Pour a little bit of water to mix.Add some sugar and salt.Simmer till boiling,then then turn off heat. If sauce is too dilute,u may add some cornflour solution (1 dsp cornflour + 1/4 cup of water )to thicken it.Arrange veg on a plate and pour sauce it hot!

Similar to the soup in my Tom Yam Noodle...just add in any 'protein' seafood u want..


1kg battered fish slices - fried, and put aside

The sauce :

1 cup chilli sauce
1/4 cup tomato sauce
1/4 cup sweet sour sauce
2 tbsp plum sauce
3 tbsp vinegar
3 tbsp sugar
salt to taste

2 onions - wedges
a few slices of ginger
2 cloves of garlic - finely minced
1/2 green capsicum - cubed
1/2 red capsicum - cubed
1/2 yellow capsicum - cubeb
1/4 cup of finely cubed pineapple

1 tbsp veg oil
1 tbsp sesame oil

Heat the oil combi and saute the onions,garlic,ginger and add all the capsicums and pineapple. Don't burn the aromatics. Add the sauce ingredients. If it's too thick, add some water till u get the consistency u want. Avoid making it too dilute. Taste and adjust accordingly. It shud taste spicy , sweet and sour all in one. Add whatever that is lacking. Pour over fried fish slices when u are abt to serve to prevent sogginess.

No comments: