Tuesday, January 6, 2009
Spicy Fried Macaroni
well....had some leftover boiled macaroni from the previous entry....so i thot maybe this time i'll just fry it..at least it won't be wasted...
250g minced beef - fried over a dry wok with a few dashes of pepper
1 cup of mixed frozen veggie - thawed
3 eggs - slightly beaten
chopped spring onions and chinese parsley
To be blended:-
10 dried chillies - soaked to soften
4 cloves of garlic
2 tbsp dried shrimps - soaked to soften
a pinch of shrimp paste (belacan)
2 tbsp of chilli sauce
2 tbsp of tomato sauce
Mix the above till u get a thick paste
Heat abt 1/4 cup of oil in a wok. Saute the blended ingredients till fragrant and cooked. Add the minced beef and crabsticks. Stir. Add in beaten eggs. Finally, add in the macaroni and the mixed veggie and give it a good fry. Sprinkle with a little water if it's too dry. Serve hot, with garnishing.