Mee Rebus Sally

i made this entry once before...i think it's this one..
one thing that made me go for this particular verion is the abundance of succulent beef and the hefty serving of condiments accompanying it....you're filled to the brim...

I spent my new year eating this for the whole day..



the noodles and the bean sprouts - blanched briefly..



the thick gravy with a mighty load of beef..



the condiments... comprising of..(from top-left) fried shallots, potato cutlets , fried beancurd, fried tempe, lime, eggs, fish fingers, red/green chillies, chopped parsley, fried chicken drumlets..whoa..



the end result....heavier than a big mac..