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Tuesday, January 27, 2009

Daging Masak Kicap


Ahh..the second day of CHINESE NEW YEAR...with the eclipse and all yesterday,..I'm bushed..cooked a bit and baked a few...a pity I don't even have the time to snap a pic..Made some brownies with plain choc topping (50 pcs), baked mini curry buns which got snapped up real fast...(I had abt 40 pcs) and a pot full of Green Bean Dessert (Bubur Kacang Hijau) with only the container left... seriously...played the Guitar Hero World Tour with hubby's family..had a blast...but a painful ending..oh well...just to name the day..

So today, I decided to make Beef Stew - My Style..

Ingredients

Aromatics:

2 cinnamon sticks
3 star anise
4 cloves
4 cardamoms
1 yellow onions - wedged
5 onions - sliced
10 baby shallots - sliced
2 inches of ginger - sliced
6 garlic - sliced
3 red chillies - sliced
2 green chillies - sliced

3 tbsp meat curry powder - mixed with a little water to form a thick paste

1 kg of lean beef - cubed thickly or cut into desired portions
3 tbsp pepper
salt to taste
10 cups of boiling water
2/3 cup of soya sauce (kicap manis)

Garnishing

2 brinjals/aubergines/eggplants - sliced thickly and fried
5 potatoes - peeled, cubed and fried


Method :

Heat abt 1/2 cup of oil in wok. Saute the aromatics till fragrant and onions have wilted and caramelized a little. Add the curry paste. Stir. When spices look cooked, add in the beef. Sear a bit and then add in the boiling water, pepper, salt and soya sauce. Simmer for a good 40 mins or more on medium heat till beef is really tender and gravy has somewhat reduced to a nice consistency. Add water if it's too thick.
To serve, add the fried brinjal and potatoes and eat with hot rice

Very filling....

3 comments:

ummi said...

Salam Ana, amboiii lajunya masak skrg ni..macam2 ada...eh mee bakso tu akak baru plan nk buat ptg ni tp resepi dr Bro Rozzan..uih next time I'll try yours eh!! Daging tu pn nmpak sodaapp!!! Ana sihat? Dgr lagu M Nasir ni cam org tgh frustated jek! Hehe..Take care...luv u!!

Anonymous said...

Yummy food, mmmm...Keep up the wonderful work! luv ur blog!

Anonymous said...

assalammualaikom alhamdulillah

with the help of your recipes i managed to have lots idea to cook with lots of choice to cook for old
and young people roundthe world as i
am doing community voulentered work
keep on doing your good deeds allah
will always look at you inshaallah amin