Friday, January 23, 2009
I made these as a snack but it ended up as dinner as it's laden with so much protein....I felt full in no time!
10 crabsticks, diced
4 frankfurters, diced
3 eggs, separately moist-scrambled
3 cloves of garlic, minced
1 shallot, minced
2 red chillies, de-seed and sliced finely
salt and pepper to taste
1 tbsp sweet n sour sauce
Heat abt 2 tbsp of oil in wok and saute the garlic, chillies and shallot. When fragrant, add in the diced items and the eggs. Stirfry quickly, season with salt and pepper and add the sauce. Stir till cooked. Remove from heat and drain over a colander to rid of excess oil, if any. Cool the filling before rolling up in popiah skin, just like how u would in my Veggie Roll.
Serve with chilli sauce.