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Monday, December 22, 2008

Chicken Macaroni Soup... for the Soul

2nd daughter is down with fever and I decided to make some soup to whet her appetite. Don't feel like having rice as well, hence, the macaroni. Hubby hates pasta but he'll agree to the soup...So I'm safe...


1 packet of macaroni - cooked to al dente
1 whole chicken - cut into 12 pcs, skinned of excess fat
4 medium potatoes - peeled and cubed
4 carrots - peeled and cubed
1 cinnamon stick
2 star anise
3 cloves

Soup Base (to be blended)

3 onions
4 cloves of garlic
an inch of ginger
2 pcs of knorr/maggi chicken cubes
6 tbsp of soto spice mix

mix the above with a little water to form a thick paste


fried shallots
spring onions (chopped)
chinese parsley (chopped)

method :
Heat abt 1/2 cup of oil. Thrown in cinnamon stick, star anise and cloves. Stir for a few secs and then add in soup base paste. Saute till fragrant and cooked. Stir in the chicken, potatoes and carrots. Add sufficent water to cover and make sure it's a little dilute. Add salt and pepper to taste. Simmer till chicken is cooked and tender.

To serve, place macaroni in a bowl. Pour over soup with chicken pieces and sprinkle with a garnishing of fried shallots and chopped greens....and comfort food for the sick...

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