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Sunday, August 10, 2008

Onde - Onde Labu

Pumpkin Balls with Sweet Stuffing in Shredded Coconut

I had pandan and sweet potato onde-onde. This time, I'm using pumpkin.
Great as a teatime snack.
For this recipe , I get abt 20.


abt 350g pumpkin, boiled, drained and mashed
200g glutinous rice flour
50g tapioca flour
1 tbsp ghee

1 block of gula melaka/palm sugar - slivered

The Coconut

abt 2 cups of grated coconut (without skin)
Steam the coconut with a pandan leaf for a few minutes. Add abt a tsp of salt and mix evenly.

Mix pumpkin flesh, both flour and ghee and work into a nice smooth dough. Add water if it's too dry or add more flour if it's too wet. Make a small ball, thumb a hole in the centre, insert some slivered palm sugar, pinch dough back together and roll back into a ball.

In a pot of boiling water with a knotted pandan leaf, slide the balls and boil them. They will float once they're cooked.

Drain out excess water and immediately dump into the steamed coconut. Roll until it's fully coated. Serve.


VG said...


They look yummy. BTW, I have bought ingredients to make the pineapple upside down cake. I need to find time to make it. But I did make pear upside down cake yesterday. I will put it on my blog soon. Also like your asam pedas. What cool pix on your blog!

Sayang Suhana said...

Hi VG..pear upside down cake..sounds lovely..all these tarty fruits can only make a cake better..can't wait to see yr pics..

VG said...

Tks Suhana...took some pics but not as nice as yours. The pears were too 'albino'! ;)

Kalau rajin, do write to me at my e-mail address. Boleh sembang2!

liana/mamadaniel said...

salam sis...

wahh onde2 labu..x penah makan lah 1st time dgr onde2 labu..slalu dok bedal onde2 yg bese tu jek..hehe..
resepi dh nnti bleh lah try..sgt mengoda tgk onde2 akak nih...nyum2..

Judith said...

Hhhhmmm nyammmi sekali onde2 labu!!

ummi said...

Salam Suhana..sedapnya onde-onde labu..rasa mcm pernah di mana ya..zaman bila ya?? maybe quite long ago..hehe..anyway, i'll put in my listing..hope can make it..x sabar nak rasa.. :) Quite bz lately..huhuuuu..never end up routine!

Sayang Suhana said...

salam Liana..Ana pun 1st time buat and makan yg versi labu nie..selalu pon makan yg biasa2 je..ok jugak..tuka2 flavour..

hello Judith..kalau Ana makan onde2, gula yg disumbat pasti di lebihkan,,hehe..

salam Kak Ummi..wah..dia dulu dah merasa dulu rupe nya..dah kira veteran nie..kak Ummi..cepat masak lagi yg sedap2...Ana nk tumpang cilok jugak..

katak_78 said...

wow..katak_ayu x pernah dgr onde2 labu..kena bagitau org2 kampung nie...x manis sgt ke

MamaFaMi said...

Salam Suhana...

So far, lom pernah rasa lagi ondeh-ondeh labu ni... Mesti sedap ada rasa lemak lemak labu tu kan?

May Hickman said...

Salam Sis
Onde2 labu..look yummy
saya contek ya resepnya, kebetulan punya stok labu