The Face that will rock the World

Modern Art Museum

Saturday, August 9, 2008

Chap Chye


some cauliflower
some snap peas
some broccoli
some shitake mushrooms
a fishcake - sliced
red or green capsicum
some carrot slices
3 cloves of garlic - sliced
1 onion - wedged
1 red chilli - sliced
1 tbsp of light soya sauce
1 tbsp of oyster sauce
sugar to taste
pepper to taste
1/2 cup water
cornstarch solution (abt a few tbsp)

Heat abt 1 tbsp of oil plus a few dashes of sesame oil. Saute the onions, garlic and chilli till fragrant. Add the veggie and stir. Add the rest of the seasoning. Add some water for a little gravy and u can also add some cornstarch solution at the end to thicken the sauce. Remove from heat and serve immediately.