Monday, September 15, 2008
Another quick snack. Perfect for days when u don't know what to do with yr leftovers.
Could be anything. If using sardine, like the one that I made,
just make sure u drain the excess gravy off.
Puff Pastry - I used the store-bought one
Roll out yr thawed puff pastry as according to the instructions on the packaging. Cut out circles of dough with a 7cm round/fluted cutter. Then make enough circles with a 5cm hole cut in the middle. Pile three rings of dough onto a round base.
Adhere the dough with some water. Egg wash the top and bake in a preheated 200degrees oven for abt 15-20 mins or till it's adequately puffed up. Stuff the filling into the holes and serve.