The Face that will rock the World

Modern Art Museum

Monday, September 15, 2008

Sardine Vol-au-Vents

Another quick snack. Perfect for days when u don't know what to do with yr leftovers.


Could be anything. If using sardine, like the one that I made,
just make sure u drain the excess gravy off.

Puff Pastry - I used the store-bought one

Roll out yr thawed puff pastry as according to the instructions on the packaging. Cut out circles of dough with a 7cm round/fluted cutter. Then make enough circles with a 5cm hole cut in the middle. Pile three rings of dough onto a round base.

Adhere the dough with some water. Egg wash the top and bake in a preheated 200degrees oven for abt 15-20 mins or till it's adequately puffed up. Stuff the filling into the holes and serve.

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