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Friday, September 19, 2008

Peach Tart

..mmm...I got greedy and felt like eating, I scoured for a good recipe and found this one from happybaking, in which I have adjusted to my preference..frankly, I've tried other tarts before but I am only gonna stick to this for the rest of my life! my taste..*wink*


250g flour
50g ground almond
60g castor sugar
125g butter at room temperature
1 egg
1 tsp vanilla extract

Using a wooden spoon, beat butter and sugar until just combined. Add ground almond, egg and flour plus the vanilla. Work into a dough. Do not overknead or pastry won't be flaky. Work into a disc, cover with cling film and chill for abt 30 mins or so.

Roll out pastry to fit an 18 - 20cm tart pan with a removable base. Carefully fit into the greased pan. Neaten the edges. Freeze for abt 20 mins. Poke holes and blind bake in a preheated 180degrees oven for abt 12 mins.Cool completely.


20g flour
120g ground almonds
100g brown sugar
125g butter at room temperature
1 egg

Beat the above with a balloon whisk until just combined.Set aside

Sliced Peaches - well drained
Icing Sugar - for dusting

Spread filling neatly onto the pastry base. Line with the drained peach slices. Bake in a preheated 170degrees oven for abt 40 mins, depending on yr oven. Check and remove when a cake tester inserted in the centre of the filling comes out clean. Dust with icing sugar.


VG said...

I'll take your word for it, Ana. It looks gorgeus. Another recipe for me to try.

Sayang Suhana said...

cuba..jgn tak cuba...then u can feedback to me...hehe