Saturday, December 20, 2008
Multi-Fried Chicken with Oregano Potatoes
Made these for dinner the other night when I suddenly don't feel like having rice. Had drumsticks and wings..
Chicken thighs (make slashes on thick areas) and wings
3 tbsp of tumeric powder
1/4 cup of hot chilli sauce
1 tbsp of light soya sauce
1 tbsp of ginger powder
1 tbsp of garlic powder
1 tbsp of ground cumin
1 tbsp of ground coriander
2 tbsp of light golden syrup
salt to taste
1/4 cup of water
combine the above and marinate the chicken well, preferably a few hours. Chill to avoid contamination.
Deep fry in hot oil with medium heat till cooked. U may also fry the other parts of the chicken with a box-ready frying mix.
some potatoes - cut into chunks, deep fry in hot oil. Drain on absorbent kitchen paper and while still hot, sprinkle with a little salt and some dried oregano. Mix thoroughly.
To serve, add blanched broccoli and carrots as sides.