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Saturday, December 20, 2008

Multi-Fried Chicken with Oregano Potatoes

Made these for dinner the other night when I suddenly don't feel like having rice. Had drumsticks and wings..


Chicken thighs (make slashes on thick areas) and wings

Marinade :

3 tbsp of tumeric powder
1/4 cup of hot chilli sauce
1 tbsp of light soya sauce
1 tbsp of ginger powder
1 tbsp of garlic powder
1 tbsp of ground cumin
1 tbsp of ground coriander
2 tbsp of light golden syrup
salt to taste
1/4 cup of water

combine the above and marinate the chicken well, preferably a few hours. Chill to avoid contamination.
Deep fry in hot oil with medium heat till cooked. U may also fry the other parts of the chicken with a box-ready frying mix.

Oregano Potatoes

some potatoes - cut into chunks, deep fry in hot oil. Drain on absorbent kitchen paper and while still hot, sprinkle with a little salt and some dried oregano. Mix thoroughly.

To serve, add blanched broccoli and carrots as sides.

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