The Face that will rock the World

Modern Art Museum

Tuesday, November 11, 2008

Spicy Tofu Balls

Made these sometime back but didn't have the time to post in...a quick, healthy snack, great to dip into mayonnaise or yr favourite hot sauce..


4 pcs hard beancurd (toufu) - mash with hands or potato masher
some spring onions - thinly chopped
some flat-leaf parsley - thinly chopped
2 red chillies - finely sliced
1 cup of fried shallots
1 egg
3 tsp of pepper
2 tsp ground coriander
2 tsp ground cumin
salt n sugar to taste

Mix all of the above with clean hands. Scoop some of the mixture and shape them into balls. Deep fry in wok with a medium heat till golden brown. Remove and drain excess oil on kitchen paper. Serve hot.


Aishah @ UmmiAqil said...

nampak sedap nih...

katak_78 said... yummylicious the cuppies..I really adore those who can make beautiful cuppies!!Nak makan pun sayang! Akak ni mmg creative!!!

ummi said...

Salam Ana, lamanya menyepi ni..kemana? Mesti tengah bz dengan projek mega ni kot..hehe..Happy weekend Ana..muaahhh!