Tuesday, November 11, 2008
Spicy Tofu Balls
Made these sometime back but didn't have the time to post in...a quick, healthy snack, great to dip into mayonnaise or yr favourite hot sauce..
4 pcs hard beancurd (toufu) - mash with hands or potato masher
some spring onions - thinly chopped
some flat-leaf parsley - thinly chopped
2 red chillies - finely sliced
1 cup of fried shallots
3 tsp of pepper
2 tsp ground coriander
2 tsp ground cumin
salt n sugar to taste
Mix all of the above with clean hands. Scoop some of the mixture and shape them into balls. Deep fry in wok with a medium heat till golden brown. Remove and drain excess oil on kitchen paper. Serve hot.